“Instead of cutlass-wielding swashbucklers swaggering ashore, tourists stroll on and off brandishing cameras, gingerly stepping between the vessel’s built-in gangway and the dock.”
Category: Freelance Writing (page 5)
If you want your content written well and delivered on time—you’ve come to the right place.
I’ve written articles for the Japan Times and Make a Living Writing, among others.
My work also includes copywriting for print and web, including case studies, white papers, sales pages, advertisements, newsletters, email marketing, company histories, mission statements, product descriptions, process descriptions, blog posts, and more.
Setouchi Reflection Trip – Article “Art Base Momoshima – A Hidden Treasure Trove of Modern Art”
“In an age where abstraction and mass-appeal often serve to discourage political and social commentary in art, seeing works which clearly and unabashedly connect to relevant issues makes for a delightful and refreshing experience.”
Setouchi Reflection Trip – Article “Hanajyukai – Takamatsu’s Urban Ryokan”
“Sitting in the steaming hot, mineral-rich water, windows open to the cool breezes, the city lights of Takamatsu sparkle in the distance like gemstones against the night’s velvet gown. Because even in darkness, true beauty always shines.”
Setouchi Reflection Trip – Article “Oyamazumi-jinja Shrine – Japan’s Most Extensive Samurai Treasury”
“When the Ouchi returned four months later, they once again met an insurmountable bulwark in the form of a teenage girl.”
Setouchi Reflection Trip – Article “Shimanami Kaido Cycling Road – A Cyclist’s Paradise”
“As the stunningly gorgeous scenery scrolled by, I realized that even in achieving my long-held ambition of cycling the Shimanami Kaido, I’d need to visit again if I wanted to get the most out of the experience – like the many waka poems written about the Seto Inland Sea, there’s simply too much to take in on the first pass.”
Setouchi Reflection Trip – Article “Okonomiyaki at Koshida Honten – Hiroshima’s Soul Food, Served with Heart”
“Interestingly, many of the older okonomiyaki restaurants in Hiroshima share the names of their matron founders who, during the war and its aftermath, opened their shops when their husbands went off to – or failed to return from – the war.”